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Diet IPA 5.5 gallon / 7.0 gallon

148 calories 15 carbs
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday January 4th 2016
1.045
1.011
4.45%
38.83
5.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.7 lb Liquid Malt Extract - Light6.7 lb Liquid Malt Extract - Light 35 4 85.9%
6.7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.1 lb German - Munich Light1.1 lb Munich Light 37 6 14.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.68 oz Cluster0.68 oz Cluster Hops Pellet 7.6 Boil 60 min 20.34 21.7%
0.68 oz Mosaic0.68 oz Mosaic Hops Pellet 12.3 Aroma 10 min 11.93 21.7%
0.68 oz Mosaic0.68 oz Mosaic Hops Pellet 12.3 Mash   6.56 21.7%
1.1 oz Mosaic1.1 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days 35%
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.14 -0.6  
Boil water added to kettle 6.43 25.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 0.08 0.3  
Total: 6.65 26.6
Method: Extract, Style: British Golden Ale, ABV 4.45%, IBU 38.83, SRM 5.14, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich Light) Hops: (Cluster, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-04 22:55 UTC