Brewer's Friend

Print

Randy's Red IPA

200 calories 18 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: BobCat
Calories: 200 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday January 5th 2016
1.061
1.011
6.63%
40.45
10.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.4%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
0.125 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.2%
0.125 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.2%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.11 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 12.34 50%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal full volume mash Sparge 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 354 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
.75 tps lactic acid
.75 tsp Cal. Chl.
1/2 campden tablet
whirlflock
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.84 31.4  
Grain absorption losses -1.34 -5.4  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 7.84 31.4
 
Notes

huge yeast slurry-
converted NB Irish Red Ale recipe

Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-05 17:33 UTC