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223 calories 24 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday January 6th 2016
1.067
1.018
6.41%
64.62
5.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 52.9%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 7.9%
2.5 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 26.5%
8.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.6 lb German - Vienna0.6 lb Vienna 37 4 6.3%
0.6 lb American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L 35 15 6.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 32.82 9.5%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 50 min 16.33 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 15.47 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 19%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 57.1%
 
Other Ingredients
Amount Name Type Use Time
0.67 g Kalsec IV Extract Dry Hop Other Secondary 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.15 -0.6  
Boil water added to kettle 2.33 9.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Top off amount 3.67 14.7  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Method: Extract, Style: American IPA, ABV 6.41%, IBU 64.62, SRM 5.55, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin, Dry Malt Extract - Light) Steeping Grains: (Vienna, Caramel / Crystal 15L) Hops: (Columbus, El Dorado, Galaxy) Other: (Kalsec IV Extract Dry Hop)
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  • Last Updated: 2016-01-27 00:38 UTC