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Heady Hunter

214 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday January 7th 2016
1.065
1.013
6.8%
85.26
8.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 26%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.9%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 4.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.9%
0.4 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort   18.12 15.4%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.99 7.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 18.32 7.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.65 7.7%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 20 min 7.13 7.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 20 min 9.06 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 15.4%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 10 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal mash in Infusion 152 °F 60 min
4 gal Sparge 169 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.16 36.6  
Strike water volume at mash thickness of 1.5 qt/lb 5.49 22  
Remaining sparge water volume 3.66 14.7  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.16 36.6
 
Notes

gravity came in way low, not sure why. Mash temp might have come in a little low.

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  • Last Updated: 2017-01-21 16:15 UTC