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Grapefruit IPA

212 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday January 8th 2016
1.064
1.015
6.53%
50.37
5.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
0.5 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.01 8.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 20 min 6.65 8.3%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.94 8.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 5 min 2.19 8.3%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.59 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Dry Hop 0 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Temperature 150 °F 60 min
qt Fly Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.12 36.5  
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Remaining sparge water volume 4.82 19.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.12 36.5
Author: Northern Brewer, Method: All Grain, Style: American IPA, ABV 6.53%, IBU 50.37, SRM 5.76, Fermentables: (Pale 2-Row, Cara 20L, Caramel / Crystal 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 02:59 UTC