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Resilience IPA

214 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SIerra Nevada
Calories: 214 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday January 8th 2016
1.065
1.013
6.91%
64.33
11.83
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.7%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 80 min 32.95 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 13 min 15.22 16.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 10 min 2.38 8.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 10 min 5.11 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 8.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 8.66 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Infusion 154 °F 60 min
3.5 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.68 38.7  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 4.43 17.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.68 30.7  
Boil off losses -2 -8  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 5.5 22  
Total: 9.68 38.7
Author: SIerra Nevada, Method: All Grain, Style: American IPA, ABV 6.91%, IBU 64.33, SRM 11.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
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  • Last Updated: 2019-01-23 18:11 UTC