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Damn Black IPA

191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=21180
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday January 9th 2016
1.058
1.013
5.91%
68.62
35.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.33 kg United Kingdom - Pale 2-Row6.33 kg Pale 2-Row 38 2.5 76.8%
572.12 g American - Victory572.12 g Victory 34 28 6.9%
572.12 g United Kingdom - Crystal 60L572.12 g Crystal 60L 34 60 6.9%
286.06 g German - Carafa III286.06 g Carafa III 32 535 3.5%
486.06 g United Kingdom - Chocolate486.06 g Chocolate 34 425 5.9%
8.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
47.96 g Centennial47.96 g Centennial Hops Leaf/Whole 7.8 Boil 60 min 24.34 12.5%
47.96 g Centennial47.96 g Centennial Hops Leaf/Whole 7.8 Boil 30 min 18.71 12.5%
47.96 g Centennial47.96 g Centennial Hops Leaf/Whole 7.8 Boil 20 min 14.74 12.5%
47.96 g Cascade47.96 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.84 12.5%
47.96 g Cascade47.96 g Cascade Hops Leaf/Whole 7 Boil 0 min 12.5%
47.96 g Willamette47.96 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 12.5%
47.96 g Cascade47.96 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12.5%
47.96 g Willamette47.96 g Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.56 62.2  
Strike water volume at mash thickness of 1.38972 qt/lb 6.32 25.3  
Remaining sparge water volume 9.24 37  
Grain absorption losses -4.55 -18.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.76 43.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 9.25 37  
Total: 15.56 62.2
Author: http://www.homebrewtalk.com/showthread.php?t=21180, Method: All Grain, Style: American IPA, ABV 5.91%, IBU 68.62, SRM 35.49, Fermentables: (Pale 2-Row, Victory, Crystal 60L, Carafa III, Chocolate) Hops: (Centennial, Cascade, Willamette)
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  • Last Updated: 2016-01-09 23:03 UTC