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American pale ale

140 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewer's choice
Calories: 140 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday January 10th 2016
1.043
1.008
4.63%
30.59
11.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.7 kg American - Pale Ale0.7 kg Pale Ale 37 3.5 14.9%
2.3 kg United Kingdom - Golden Promise2.3 kg Golden Promise 37 3 48.9%
1 kg American - Wheat1 kg Wheat 38 1.8 21.3%
0.5 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 10.6%
0.2 kg American - Victory0.2 kg Victory 34 28 4.3%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5 Boil 50 min 10.53 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 16.05 25%
15 g Cascade15 g Cascade Hops Pellet 5 Boil 10 min 4.01 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 25%
15 g Cascade15 g Cascade Hops Pellet 5 Boil 0 min 12.5%
15 g Cascade15 g Cascade Hops Pellet 5 Dry Hop 7 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 90 min
10 L Sparge 80 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 25 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.37 37.5  
Strike water volume at mash thickness of 1.48556 qt/lb 3.85 15.4  
Remaining sparge water volume 5.53 22.1  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.53 26.1  
Boil off losses -1.25 -5  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.37 37.5
Author: Brewer's choice, Method: All Grain, Style: American Pale Ale, ABV 4.63%, IBU 30.59, SRM 11.45, Fermentables: (Pale Ale, Golden Promise, Wheat, Munich - 60L, Victory) Hops: (Cascade, Centennial) Other: (irish moss)
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  • Last Updated: 2016-01-10 00:05 UTC