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QuIPA

234 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BeerTengoku
Calories: 234 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Monday January 11th 2016
1.070
1.019
6.7%
66.55
7.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 14.2 Boil 70 min 44.79 36.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.2 Boil 10 min 6.29 14.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 14.5 Boil 10 min 6.42 14.5%
14 g Chinook14 g Chinook Hops Leaf/Whole 14.2 Whirlpool at 80 °C 0 min 5.23 20.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 14.5 Whirlpool at 80 °C 0 min 3.82 14.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.33 41.3  
Strike water volume at mash thickness of 1.19803 qt/lb 3.96 15.9  
Remaining sparge water volume 6.36 25.5  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.77 27.1  
Boil off losses -1.75 -7  
Amount in kettle at end of boil 5.02 20.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.02 20.1  
Total: 10.33 41.3
Author: BeerTengoku, Method: All Grain, Style: American IPA, ABV 6.7%, IBU 66.55, SRM 7.18, Fermentables: (Maris Otter Pale) Hops: (Chinook, Simcoe) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-11 05:46 UTC