Pentahop Ex Pale Ale V1 2016

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday January 13th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.59%

IBU (tinseth):

79.93

SRM (morey):

7.13

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	46.8%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	37.4%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	9.4%
1 lb	American - Victory1 lb Victory	34	28	4.7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	1.8%
21.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	13.8	Boil	70 min	69.04	18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Boil	10 min	10.89	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.8	Whirlpool	0 min		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Whirlpool	0 min		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.7	Whirlpool	0 min		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	5 days		6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.8	Dry Hop	2 days		6.3%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Columbus2.9999999931377 oz Columbus Hops	69.04	18.8%
5 oz	Centennial4.9999999885628 oz Centennial Hops	10.89	31.3%
3 oz	Amarillo2.9999999931377 oz Amarillo Hops		18.8%
2 oz	Mosaic1.9999999954251 oz Mosaic Hops		12.5%
1 oz	Cascade0.99999999771257 oz Cascade Hops		6.3%
1 oz	Galaxy0.99999999771257 oz Galaxy Hops		6.3%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops		6.3%
16 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
qt	Infusion	152 °F	60 min
qt	Fly Sparge	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Add 2 tsp gypsum to 8 gal strike Add 1-1/2 tsp CaCl to 8 gal strike Add 4 tsp gypsum to 10 gallon sparge Add 2 tsp gypsum to 10 gallon sparge
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	16.83	67.3
Strike water volume at mash thickness of 1.5 qt/lb	8.02	32.1
Remaining sparge water volume	8.82	35.3
Grain absorption losses	-2.67	-10.7
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	13.91	55.7
Boil off losses	-1.5	-6
Hops absorption losses	-0.41	-1.7
Amount going into fermentor	12	48
Total:	16.83	67.3

Notes

Dry hop amounts are for each carboy
1 oz. of Amarillo added at Day 4

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Last Updated: 2016-01-14 16:51 UTC

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Pentahop Ex Pale Ale V1 2016