Brewer's Friend

Print

Tribute Saison #17

171 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gna
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday January 14th 2016
1.052
1.010
5.51%
30.59
7.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Vienna5.5 kg Vienna 37 4 91.7%
0.1 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.7%
0.1 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.7%
0.3 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 21.47 40.5%
10 g Willamette10 g Willamette Hops Pellet 5.5 Boil 20 min 3.69 11.9%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 20 min 2.42 11.9%
15 g Saaz15 g Saaz Hops Pellet 3.6 Boil 5 min 1.19 17.9%
15 g Willamette15 g Willamette Hops Pellet 5.5 Boil 5 min 1.82 17.9%
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo - Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 2 9 2 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.66 46.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 6.91 27.6  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.66 46.6
Author: gna, Method: All Grain, Style: Saison, ABV 5.51%, IBU 30.59, SRM 7.06, Fermentables: (Vienna, Biscuit, Caramel / Crystal 40L, Flaked Wheat) Hops: (East Kent Goldings, Willamette, Saaz)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-14 07:43 UTC