Brewer's Friend

Print

Bitter #18

163 calories 17 carbs
brewer logo
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: gna
Calories: 163 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday January 14th 2016
1.049
1.013
4.65%
35.61
4.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.724 kg Dry Malt Extract - Light2.724 kg Dry Malt Extract - Light 42 4 94.8%
2.72 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 5.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.3 Boil 60 min 22.2 40%
15 g Challenger15 g Challenger Hops Pellet 8.3 Boil 20 min 10.08 30%
15 g Challenger15 g Challenger Hops Pellet 8.3 Boil 5 min 3.32 30%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo - Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 2 9 2 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Grain absorption losses (steep / mash) -0.08 -0.3  
Boil water added to kettle 5.34 21.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 0.97 3.9  
Total: 6.39 25.6
Author: gna, Method: Extract, Style: Strong Bitter, ABV 4.65%, IBU 35.61, SRM 4.45, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich Light) Hops: (Challenger)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-14 07:35 UTC