Hveteipa 3XC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg AS
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Thursday January 14th 2016

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.83%

IBU (tinseth):

64.93

SRM (morey):

8.31

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.74 kg	Flaked Wheat0.74 kg Flaked Wheat	34	2	10%
4.81 kg	Warminster Maris Otter Pale4.81 kg Warminster Maris Otter Pale	38	2.25	65%
1.48 kg	Castle Malting Wheat Blanc1.48 kg Castle Malting Wheat Blanc	37	2.25	20%
0.37 kg	Muntons Crystal0.37 kg Muntons Crystal	34	56.8	5%
7.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Chinook34 g Chinook Hops	Pellet	13	Boil	60 min	41.97	13%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Boil	15 min	10.01	9.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	12.96	9.6%
38 g	Centennial38 g Centennial Hops	Pellet	8.5	Boil	0 min		14.6%
38 g	Citra38 g Citra Hops	Pellet	11	Boil	0 min		14.6%
38 g	Centennial38 g Centennial Hops	Pellet	8.5	Dry Hop	10 days		14.6%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	10 days		9.6%
38 g	Citra38 g Citra Hops	Pellet	11	Dry Hop	10 days		14.6%

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Chinook59 g Chinook Hops	41.97	22.6%
101 g	Centennial101 g Centennial Hops	10.01	38.8%
101 g	Citra101 g Citra Hops	12.96	38.8%
261 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.6 tsp	Gjærnæring	Other	Boil	15 min.
10 each	Irish Moss	Fining	Boil	15 min.
25 g	Appelsinskall, tørket, søt	Spice	Boil	5 min.
12.5 g	korianderfrø	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.5 Volumes

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	12.43	49.7
Strike water volume at mash thickness of 1.43764 qt/lb	5.86	23.4
Remaining sparge water volume	6.57	26.3
Grain absorption losses	-4.08	-16.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	8.11	32.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	6.6	26.4
Total:	12.43	49.7

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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Last Updated: 2016-01-15 15:36 UTC