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Racer Lane

233 calories 24 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday January 16th 2016
1.070
1.017
6.94%
70.72
7.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light 35 4 77.2%
0.42 lb Corn Sugar - Dextrose0.42 lb Corn Sugar - Dextrose 46 0.5 3.4%
9.92 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lb American - Wheat1.5 lb Wheat 38 1.8 12.2%
0.63 lb American - Caramel / Crystal 20L0.63 lb Caramel / Crystal 20L 35 20 5.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 25.8 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.72 16.7%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 20 min 26.05 20.8%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.91 8.3%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 6.24 8.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 0.5 days 8.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.3%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.3 -1.2  
Boil water added to kettle 3.16 12.7  
Volume increase from sugar/extract (early additions) 0.84 3.3  
Starting boil volume 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.15 -0.6  
Top off amount 3.53 14.1  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.99 27.9
Method: Extract, Style: American IPA, ABV 6.94%, IBU 70.72, SRM 7.15, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Centennial, Chinook)
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  • Last Updated: 2017-10-01 14:19 UTC