Torpedo

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Saturday January 19th 2013

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.39%

IBU (tinseth):

65.31

SRM (morey):

9.23

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.6 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	55.5%
3.3 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	27.7%
9.9 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	8.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.4%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	30 min	35.64	25%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	10 min	16.81	25%
1.5 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Boil	10 min	3.61	18.8%
1.5 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	9.25	18.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum3.9999999908503 oz Magnum Hops	35.64	50%
1.5 oz	Crystal1.4999999965689 oz Crystal Hops	3.61	18.8%
2.5 oz	Citra2.4999999942814 oz Citra Hops	9.25	31.3%
8 oz	Total

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Salem, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	1	5	8	17	151

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5	20
Grain absorption losses (steep / mash)	-0.25	-1
Boil water added to kettle	1.66	6.6
Volume increase from sugar/extract (early additions)	0.84	3.4
Starting boil volume	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses	-0.26	-1.1
Top off amount	4.26	17.1
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.17	24.7

Date	Days	Event	Gravity	Volume	Updated	Comment
2013-11-20	-2268	Brew Day Complete	1.070	5 Gallons	8/17/2018 9:08 PM
2013-11-28	-2260	Fermentation Complete	1.015		8/17/2018 9:08 PM
2013-11-28	-2260	Tasting Note			8/17/2018 9:08 PM	A bit watery but very hoppy and close to original
2013-12-08	-2250	Packaged		407.8 Ounces	8/17/2018 9:08 PM	Poured out about 20oz. Left about .5 gallons in primary. Left .25 gallons in secondary. Lost some volume to trub.
2013-12-08	-2250	Tasting Note			8/17/2018 9:08 PM	Taste like the torpedo I was tying to reach.

Last Updated and Sharing

783

Views

Brews

Public: Yup, Shared
Last Updated: 2013-12-08 20:44 UTC