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Feel the flow

170 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samp Mortar Brewing Co.
Calories: 170 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday January 18th 2016
1.052
1.008
5.73%
46.87
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.25 lb German - Pilsner10.25 lb Pilsner 38 1.6 95.3%
0.5 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 4.7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 29.64 33.3%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.72 33.3%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Hopback at 170 °F 0 min 8.51 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 150 °F 75 min
Starting Mash Thickness: 1.86 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.4 37.6  
Strike water volume at mash thickness of 1.86 qt/lb 5 20  
Remaining sparge water volume 4.4 17.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.4 37.6
Author: Samp Mortar Brewing Co., Method: All Grain, Style: Classic American Pilsner, ABV 5.73%, IBU 46.87, SRM 3.31, Fermentables: (Pilsner, Caramel Pils) Hops: (Pacific Gem, Nelson Sauvin)
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  • Last Updated: 2016-01-18 16:07 UTC