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Antwerp Afternoon (Extract)

182 calories 19 carbs
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jamil
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday January 19th 2016
1.055
1.014
5.41%
23.88
10.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.3 lb Liquid Malt Extract - Pilsen8.3 lb Liquid Malt Extract - Pilsen 35 2 89.2%
8.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 8.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.3 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.88 81.3%
0.3 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 5 Aroma 0 min 18.8%
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 6.3 25.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 0.06 0.2  
Total: 6.48 25.9
Author: Jamil, Method: Extract, Style: Belgian Pale Ale, ABV 5.41%, IBU 23.88, SRM 10.58, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraMunich, Biscuit) Hops: (Kent Goldings)
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  • Last Updated: 2016-04-26 12:14 UTC