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Jirik's - Orange (amarillo) A-IPA (zombie dust clone)

216 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: JZ
Calories: 216 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday January 21st 2016
1.065
1.017
6.35%
60.65
10.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.86 kg Belgian - Pale Ale2.86 kg Pale Ale 38 3.4 81.7%
0.273 kg German - Munich Light0.273 kg Munich Light 37 6 7.8%
0.123 kg Finland - Crystal Malt 1500.123 kg Crystal Malt 150 35 57 3.5%
0.123 kg German - Melanoidin0.123 kg Melanoidin 37 25 3.5%
0.123 kg BE - CaraClair0.123 kg BE - CaraClair 36 3 3.5%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Leaf/Whole 10.6 Boil 60 min 19.69 8.3%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 10.6 Boil 15 min 18.46 15.6%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 10.6 Boil 10 min 13.49 15.6%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 10.6 Boil 5 min 7.42 15.6%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 10.6 Boil 1 min 1.6 15.6%
32 g Amarillo32 g Amarillo Hops Leaf/Whole 10.6 Dry Hop 6 days 29.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 120 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.2 28.8  
Strike water volume at mash thickness of 1.19803 qt/lb 2.31 9.2  
Remaining sparge water volume 4.89 19.6  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.02 20.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 2.77 11.1  
Total: 7.2 28.8
Author: JZ, Method: All Grain, Style: American IPA, ABV 6.35%, IBU 60.65, SRM 10.56, Fermentables: (Pale Ale, Munich Light, Crystal Malt 150, Melanoidin, BE - CaraClair) Hops: (Amarillo)
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  • Last Updated: 2016-01-28 11:27 UTC