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Colonial Hoprising

263 calories 28 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nicholas Jensen
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday January 21st 2016
1.079
1.021
7.65%
59.3
13.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 87%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 13%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 27.71 20%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Aroma 10 min 10.05 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 21.54 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 155 °F 60 min
3 gal Sparge 178 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.55 34.2  
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Remaining sparge water volume 1.8 7.2  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.55 34.2
Author: Nicholas Jensen, Method: All Grain, Style: American IPA, ABV 7.65%, IBU 59.3, SRM 13.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Challenger, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-22 01:24 UTC