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Rosewood Rush

157 calories 18 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday January 23rd 2016
1.047
1.015
4.19%
23.45
23.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 27.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
2.5 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 8.6%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 48.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.9%
0.5 lb Belgian Candi Sugar - Amber/Brown0.5 lb Belgian Candi Sugar - Amber/Brown 38 60 1.7%
29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 5.15 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 4.95 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 6.44 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 10 min 6.92 25%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 22.01 88.1  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.08 48.3  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 18.45 73.8  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Adjusted starting boil size 18.65 74.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 17 68  
Total: 22.01 88.1
Method: All Grain, Style: British Brown Ale, ABV 4.19%, IBU 23.45, SRM 23.61, Fermentables: (Caramel / Crystal 60L, White Wheat, Honey Malt, Pale 2-Row, Chocolate, Lactose (Milk Sugar), Belgian Candi Sugar - Amber/Brown) Hops: (Crystal, Willamette, Cascade, El Dorado)
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  • Last Updated: 2016-02-04 17:14 UTC