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Galaxy Super Session IPA

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday January 23rd 2016
1.057
1.012
5.88%
58.33
5.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 43.6%
12 lb German - Pilsner12 lb Pilsner 38 1.6 43.6%
2.5 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 9.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.6%
27.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 First Wort   13.04 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.62 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.59 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 20%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 30 min 4.11 5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 4.75 5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 2.48 5%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 4.11 5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 3.17 5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 2.48 5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 144 °F 30 min
qt Infusion 153 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1/2 tsp Phosphoric acid, 1 tsp CaCl, and 1 tsp CaSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 19.11 76.5  
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Remaining sparge water volume 10.83 43.3  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.55 62.2  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 15.63 62.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.38 -1.5  
Amount going into fermentor 13 52  
Total: 19.11 76.5
 
Notes

Reused yeast cake from Mosaic Double, single packet with starter.

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  • Last Updated: 2016-01-23 15:21 UTC