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Biri Ipa

227 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biri Øl
Calories: 227 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday January 23rd 2016
1.069
1.014
7.66%
45.91
12.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 31.3%
5 kg Belgian - Munich5 kg Munich 38 6 31.3%
3 kg German - CaraRed3 kg CaraRed 34 20 18.8%
2 kg German - CaraHell2 kg CaraHell 34 11 12.5%
1 kg American - Wheat1 kg Wheat 38 1.8 6.3%
16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 38.84 45.5%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 15 min 5.04 22.7%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 5 min 2.03 22.7%
20 g Magnum20 g Magnum Hops Pellet 15 Dry Hop 0 days 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Temperature 65 °C 60 min
40 L Temperature 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g protafloc Other Boil 10 min.
2 g gjærnæring Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 24.54 98.1  
Strike water volume at mash thickness of 1.19803 qt/lb 10.56 42.3  
WARNING: Mash tun capacity exceeded.
Volume required: 13.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 13.97 55.9  
Grain absorption losses -8.82 -35.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 24.54 98.1
 
Notes

3 pk gjær

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  • Last Updated: 2016-01-23 18:07 UTC