Brewer's Friend

Print

Saison Sauvin

184 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 529 Brewing
Calories: 184 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday January 23rd 2016
1.056
1.012
5.81%
21.05
3.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pilsner8.5 lb Pilsner 37 1.8 70.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1.5 lb American - Wheat1.5 lb Wheat 38 1.8 12.5%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
0.5 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 11.91 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.5 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 45 min 25%
1.75 oz Nelson Sauvin1.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 43.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.83 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.33 17.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.83 35.3
Author: 529 Brewing, Method: All Grain, Style: Saison, ABV 5.81%, IBU 21.05, SRM 3.86, Fermentables: (Pilsner, Flaked Wheat, Wheat, Acidulated Malt, Flaked Corn) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-22 13:38 UTC