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Rustic Chocolate Orange Porter

175 calories 18 carbs
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: William Ciaurro
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday January 24th 2016
1.053
1.013
5.19%
29.98
32.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 34.5%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 34.5%
5 oz Belgian Candi Sugar - Dark5 oz Belgian Candi Sugar - Dark 38 275 3.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 5.8%
6.81 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.6%
3.5 oz American - Chocolate3.5 oz Chocolate 29 350 2.5%
6.5 oz American - Dark Chocolate6.5 oz Dark Chocolate 29 420 4.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 20.21 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.76 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.23 -0.9  
Boil water added to kettle 3.43 13.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Starting boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.08 12.3  
Total: 6.74 27
Author: William Ciaurro, Method: Extract, Style: Robust Porter, ABV 5.19%, IBU 29.98, SRM 32.87, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Belgian Candi Sugar - Dark, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate, Dark Chocolate) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-24 01:51 UTC