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ECA-Ale

193 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday January 24th 2016
1.058
1.016
5.55%
70.3
7.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg Finland - Pale Ale Malt1.3 kg Pale Ale Malt 36 2 39.4%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 30.3%
0.5 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 15.2%
0.5 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 15.2%
3.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 45 min 32.79 31.6%
50 g Ahtanum50 g Ahtanum Hops Leaf/Whole 6 Boil 20 min 30.9 52.6%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.61 15.8%
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.74 27  
Strike water volume at mash thickness of 1.43764 qt/lb 2.62 10.5  
Remaining sparge water volume 4.13 16.5  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.17 12.7  
Total: 6.74 27
Method: All Grain, Style: American IPA, ABV 5.55%, IBU 70.3, SRM 7.82, Fermentables: (Pale Ale Malt, Wheat Malt, Cara Pale, Crystal Malt 50) Hops: (Cascade, Ahtanum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-24 08:15 UTC