Britney Coconut Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Deep Waters Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Sunday January 24th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.52%

IBU (tinseth):

30.3

SRM (morey):

33.28

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Pale 2-Row9 lb Pale 2-Row	38	2.5	69.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.5 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	First Wort		5.21	40%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	60 min	17.2	40%
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	Boil	20 min	5.21	20%

Show Summary View

Amount	Variety	IBU	Bill %
2.5 oz	Willamette2.4999999942814 oz Willamette Hops	5.21	100%
2.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Fly Sparge	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.5 lb	Unsweetened Coconut	Flavor	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.
1 lb	Toasted Unsweetened Coconut - See notes	Flavor	Secondary	0 min.
1 each	Vanilla Bean - See notes	Flavor	Secondary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.47	37.9
Strike water volume at mash thickness of 1.5 qt/lb	4.88	19.5
Remaining sparge water volume	4.59	18.4
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.59	30.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.09	-0.4
Amount going into fermentor	6	24
Total:	9.47	37.9

Date	Days	Event	Gravity	Volume	Updated	Comment
2016-01-30	-1467	Mash Complete		8 Gallons	8/17/2018 9:08 PM
2016-01-30	-1467	Boil Complete	1.053	6 Gallons	8/17/2018 9:08 PM
2016-01-30	-1467	Brew Day Complete	1.053	6 Gallons	8/17/2018 9:08 PM
2016-02-09	-1457	Fermentation Complete	1.011		8/17/2018 9:08 PM
2016-02-21	-1445	Tasting Note			8/17/2018 9:08 PM	Coconut and Vanilla come through nicely. I might add some toasted barley to give it a slightly toastier flavor.

Notes

Scrape seeds of vanilla bean into a small container with 1/2 cup of vodka. Let sit for 2 weeks.
Add vanilla/vodka mixture to keg before raking beer.
Toast coconut in the oven @ 325 for 20-25 minutes. Stir coconut from time to time to ensure all flakes get toasted.
Add coconut to keg and let sit for 2 weeks.

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Last Updated: 2018-10-06 18:03 UTC

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Britney Coconut Porter