Ipa 2016-01

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday January 25th 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.38%

IBU (tinseth):

68.59

SRM (morey):

5.54

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	80%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	16%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.8 oz	Nugget1.8 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	37.28	13%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	15 min	10.64	7.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Boil	15 min	4.04	7.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	10 min	7.78	7.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Boil	10 min	2.95	7.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	5 min	4.28	7.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Boil	5 min	1.62	7.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	12.8	Whirlpool at 212 °F	15 min		14.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 170 °F	15 min		7.2%
3 oz	Citra3 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		21.7%

Show Summary View

Amount	Variety	IBU	Bill %
1.8 oz	Nugget1.7999999958826 oz Nugget Hops	37.28	13%
3 oz	Simcoe2.9999999931377 oz Simcoe Hops	10.64	21.6%
3 oz	Cascade2.9999999931377 oz Cascade Hops	4.04	21.6%
6 oz	Citra5.9999999862754 oz Citra Hops		43.4%
13.8 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	17.03	68.1
Strike water volume at mash thickness of 1.33 qt/lb	8.31	33.3
Remaining sparge water volume	8.72	34.9
Grain absorption losses	-3.13	-12.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	13.66	54.6
Boil off losses	-1.75	-7
Hops absorption losses	-0.41	-1.6
Amount going into fermentor	11.5	46
Total:	17.03	68.1

Batch Performance

Efficiency:

Conversion: 82.1%

Pre-Boil: 81% 29.4 ppg

Ending Kettle: 80% 28.8 ppg

Brew House: 80% 29 ppg

Wort Volume:

11.5 Gallons

Expected 11.5 Gallons of fermentable wort.
Expected OG: 1.063
Actual OG: 1.063

Alcohol and Attenuation:

ABV: 6.56%

Apparent Attenuation: 79.4%
Actual FG: 1.013
Calories per 12oz: 207.4

Amount Packaged:

11 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 117
Pints: 88

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2016-06-24	-1321	Mash Complete	1.078	8.3 Gallons	8/17/2018 9:08 PM
2016-06-24	-1321	Pre-Boil Gravity	1.054	13.6 Gallons	8/17/2018 9:08 PM
2016-06-24	-1321	Boil Complete	1.060	12 Gallons	8/17/2018 9:08 PM
2016-06-24	-1321	Brew Day Complete	1.063	11.5 Gallons	8/17/2018 9:08 PM
2016-07-10	-1305	Fermentation Complete	1.013		8/17/2018 9:08 PM	IPA 2016-1(a)
2016-07-10	-1305	Fermentation Complete	1.013		8/17/2018 9:08 PM	IPA 2016-1(b)
2016-07-18	-1297	Packaged		11 Gallons	8/17/2018 9:08 PM

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Last Updated: 2016-07-10 16:02 UTC