Tropical IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Monday January 25th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.49%

IBU (tinseth):

46.14

SRM (morey):

7.26

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	80%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5%
0.5 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	5%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Bravo0.5 oz Bravo Hops	Pellet	14.7	Boil	60 min	26.85	4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Whirlpool at 200 °F	20 min	6.7	16%
2 oz	Citra2 oz Citra Hops	Pellet	12.3	Whirlpool at 200 °F	20 min	6.7	16%
2 oz	Azaaca2 oz Azaaca Hops	Pellet	10.8	Whirlpool at 200 °F	20 min	5.88	16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Dry Hop	11 days		16%
2 oz	Citra2 oz Citra Hops	Pellet	12.3	Dry Hop	11 days		16%
2 oz	Azaaca2 oz Azaaca Hops	Pellet	10.8	Dry Hop	11 days		16%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Bravo0.49999999885628 oz Bravo Hops	26.85	4%
4 oz	Mosaic3.9999999908503 oz Mosaic Hops	6.7	32%
4 oz	Citra3.9999999908503 oz Citra Hops	6.7	32%
4 oz	Azaaca3.9999999908503 oz Azaaca Hops	5.88	32%
12.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4 gal	Amylase	Infusion	151 °F	60 min
2 gal	Amylase	Infusion	162 °F	10 min
1 gal	Mash Out	Infusion	168 °F	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.49	34
Grain absorption losses	-1.25	-5
Starting boil volume	7.24	29
Boil off losses	-1.5	-6
Hops absorption losses	-0.24	-1
Amount going into fermentor	5.5	22
Total:	8.49	34

Notes

Yeast from Azacca Promise.
Brew 4/4.
Dry hop 4/7.
Keg 4/18.

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Last Updated: 2016-04-19 00:37 UTC