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Jahnke's SMash Maris Otter Columbus IPA

207 calories 20 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jahnke
Calories: 207 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday January 25th 2016
1.063
1.014
6.49%
44.94
6.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort   44.94 40%
30 g Columbus30 g Columbus Hops Pellet 15 Hopback at 100 °C 0 min 60%
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.52 22.1  
Grain absorption losses -1.38 -5.5  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.52 22.1
Author: Jahnke, Method: BIAB, Style: American IPA, ABV 6.49%, IBU 44.94, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-25 16:28 UTC