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Rebel IPA

203 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: N2
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday January 26th 2016
1.062
1.011
6.63%
50.55
9.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.24 kg American - Pale 2-Row5.24 kg Pale 2-Row 37 1.8 86.2%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7.4%
0.39 kg American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt) 33 1.8 6.4%
6.08 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.5 g Cascade28.5 g Cascade Hops Pellet 7 First Wort   15.29 33.7%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 17.57 16.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 20 min 13.53 16.6%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 3.51 16.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 1 min 0.65 16.6%
 
Mash Guidelines
Amount Description Type Temp Time
20.8 L Temperature 67 °C 90 min
17.05 L Temperature 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Liters
Total mash water needed 30.3
Strike water volume at mash thickness of 3.1 L/kg 18.8
Remaining sparge water volume 11.4
Grain absorption losses -3
Amount going into kettle 27.2
Boil off losses -6
Hops absorption losses -0.4
Amount going into fermentor 20.8
Total: 30.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.65 42.6  
Strike water volume at mash thickness of 1.48556 qt/lb 4.98 19.9  
Remaining sparge water volume 5.68 22.7  
Grain absorption losses -3.35 -13.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.65 42.6
Author: N2, Method: All Grain, Style: American IPA, ABV 6.63%, IBU 50.55, SRM 9.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Simcoe, Centennial, Amarillo)
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  • Last Updated: 2017-10-20 09:00 UTC