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rr isa

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Source: stone
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday January 26th 2016
1.058
1.011
6.19%
54.38
8.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 89.6%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
2.5 oz German - Chocolate Rye2.5 oz Chocolate Rye 31 240 1.4%
11.16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.68 10.5%
0.5 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 40 min 17.3 10.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.16 5.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.8 10.5%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 5 min 9.43 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 21.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9 36  
Strike water volume at mash thickness of 1.5 qt/lb 4.18 16.7  
Remaining sparge water volume 4.81 19.3  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5.75 23  
Total: 9 36
 
Notes

8 gallion pulling one for safflower

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  • Last Updated: 2016-01-28 15:04 UTC