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Kenneth Giske Super Blonde 2

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday January 26th 2016
1.055
1.009
6.02%
12.72
4.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 72%
1.2 kg American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt) 33 1.8 9.6%
1.2 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 9.6%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
0.6 kg German - Munich Light0.6 kg Munich Light 37 6 4.8%
12.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 4.4 Boil 60 min 9.17 28.6%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 3.55 28.6%
90 g Saaz90 g Saaz Hops Pellet 3.6 Boil 0 min 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.61 90.4  
Strike water volume at mash thickness of 1.43764 qt/lb 9.91 39.6  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.7 50.8  
Grain absorption losses -6.89 -27.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.61 90.4
Method: All Grain, Style: Belgian Blond Ale, ABV 6.02%, IBU 12.72, SRM 4.5, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat Malt, Flaked Oats, Munich Light) Hops: (Styrian Goldings, East Kent Goldings, Saaz)
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  • Last Updated: 2016-01-26 19:15 UTC