Brewer's Friend

Print

Awesome Recipe

208 calories 22 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday January 27th 2016
1.063
1.016
6.16%
59.12
9.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 46.4%
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 46.4%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.5 lb American - Victory0.5 lb Victory 34 28 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.33 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.38 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 23.41 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 18.2%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.63 34.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 3.38 13.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5 20  
Total: 8.63 34.5
Method: All Grain, Style: American IPA, ABV 6.16%, IBU 59.12, SRM 9.13, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-27 00:46 UTC