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Domaine Dupage

227 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday January 28th 2016
1.068
1.019
6.36%
18.97
9.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 49.1%
4 lb American - Vienna4 lb Vienna 35 4 24.5%
2.5 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 15.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
0.4 lb Belgian - CaraMunich0.4 lb CaraMunich 33 50 2.5%
0.4 lb German - Melanoidin0.4 lb Melanoidin 37 25 2.5%
16.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.49 33.3%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 25 min 4.92 33.3%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.56 33.3%
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.84 39.4  
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.5  
Remaining sparge water volume 3.73 14.9  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 6 24  
Total: 9.84 39.4
Method: All Grain, Style: Bière de Garde, ABV 6.36%, IBU 18.97, SRM 9.37, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Flaked Wheat, CaraMunich, Melanoidin) Hops: (Northern Brewer, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-28 14:32 UTC