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RFH IPA v1

230 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Friday January 29th 2016
1.069
1.021
6.23%
79.79
12.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 12.5%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.2%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.1 Boil 60 min 61.93 41.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 8 14.7%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 20 min 9.86 14.7%
10 g Summit10 g Summit Hops Pellet 18.5 Dry Hop 4 days 14.7%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 4 days 14.7%
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.08 40.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 5.32 21.3  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 10.08 40.3
Method: All Grain, Style: American IPA, ABV 6.23%, IBU 79.79, SRM 12.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Dextrine Malt) Hops: (Galaxy, Columbus, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-30 23:14 UTC