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Blonde - Kölsch

188 calories 19 carbs
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday January 29th 2016
1.057
1.014
5.63%
25.03
3.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 76.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.6%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5.8%
0.5 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.54 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 14.66 50%
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.36 9.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.58 14.3  
Total: 6.06 24.2
Method: Extract, Style: Kölsch, ABV 5.63%, IBU 25.03, SRM 3.54, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light) Steeping Grains: (Wheat Malt, Pale 2-Row) Hops: (Domestic Hallertau, Northern Brewer)
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  • Last Updated: 2020-01-17 20:47 UTC