Bottom Shelf
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 1.6 | 71.4% |
| 1 kg | German - Pale Ale | 39 | 2.3 | 14.3% |
| 1 kg | German-Sour | 39 | 2 | 14.3% |
| 7 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 20 g | Northern Brewer | Pellet | 15 | Boil | 60 min | 38.53 | 40% |
| 30 g | Cascade | Pellet | 6.2 | Dry Hop | 6 days | 60% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| L | mash in | -- | 63 °C | -- |
| L | 1st rest | -- | 57 °C | 10 min |
| L | 2nd rest | -- | 67 °C | 70 min |
| L | 3rd rest | -- | 78 °C | 10 min |
| L | Sparging | -- | 78 °C | -- |
| Starting Mash Thickness: 2.57 L/kg | ||||
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|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 11.95 | 47.8 |
| Strike water volume at mash thickness of 1.23158 qt/lb | 4.75 | 19 |
| Remaining sparge water volume | 7.2 | 28.8 |
| Grain absorption losses | -3.86 | -15.4 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7.84 | 31.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 6.34 | 25.4 |
| Total: | 11.95 | 47.8 |