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Bitter HeddØL

194 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ole & Trond
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday January 30th 2016
1.059
1.012
6.11%
30.15
11.85
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 20.5%
9 kg Pale Malt (2 row) UK9 kg Pale Malt (2 row) UK 35.9 6.51 73.8%
0.7 kg Caramel/Crystal Malt - 30L0.7 kg Caramel/Crystal Malt - 30L 34.5 78.56 5.7%
12.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.92 54.5%
30 g Willamette30 g Willamette Hops Pellet 5.5 Boil 20 min 5.11 27.3%
20 g Willamette20 g Willamette Hops Pellet 5.5 Boil 5 min 1.12 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
54 L Meskesing Temperature 67 °C 60 min
L Varme opp til 72 grader Temperature 72 °C 5 min
20 L Skyll me vann sakte. Sparge 74 °C 30 min
Starting Mash Thickness: 4.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 0 19 5 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.69 86.8  
Strike water volume at mash thickness of 2.30022 qt/lb 15.47 61.9  
WARNING: Mash tun capacity exceeded.
Volume required: 17.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.22 24.9  
Grain absorption losses -6.73 -26.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.69 86.8
Author: Ole & Trond, Method: All Grain, Style: Strong Bitter, ABV 6.11%, IBU 30.15, SRM 11.85, Fermentables: (Maris Otter Pale, Pale Malt (2 row) UK, Caramel/Crystal Malt - 30L) Hops: (Northern Brewer, Willamette) Other: (Irish Moss)
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  • Last Updated: 2019-03-17 08:32 UTC