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Two Hearted Clone

221 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday January 30th 2016
1.067
1.013
7.03%
51.55
5.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.8%
2.5 lb American - Vienna2.5 lb Vienna 35 4 17%
0.6 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.6 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 4.1%
14.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.65 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.71 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.91 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.28 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.74 39  
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22.1  
Remaining sparge water volume 4.23 16.9  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 6 24  
Total: 9.74 39
Method: All Grain, Style: American IPA, ABV 7.03%, IBU 51.55, SRM 5.75, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 18:39 UTC