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Ipa

223 calories 23 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday January 30th 2016
1.067
1.017
6.56%
79.86
6.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 1 min 32.8 50%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 1 min 47.06 50%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.79 23.2  
Grain absorption losses -1.65 -6.6  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.79 23.2
Method: BIAB, Style: American IPA, ABV 6.56%, IBU 79.86, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-30 22:25 UTC