Pine IPA

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Omniscientcoffee
Calories: 227 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Saturday January 30th 2016

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.44%

IBU (tinseth):

62.22

SRM (morey):

13.52

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich	35	8	50%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich - (late addition)	35	8	25%
1 lb	Liquid Malt Extract - Extra Light1 lb Liquid Malt Extract - Extra Light	37	2.5	8.3%
10 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	8.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	First Wort		5.7	14.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	75 min	24.57	21.4%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	20 min	23.73	35.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	7 min	8.22	28.6%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Northern Brewer	5.7	14.3%
2 oz	Chinook1.9999999954251 oz Chinook Hops	24.57	57.1%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	8.22	28.6%
3.5 oz	Total

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5.5	22
Grain absorption losses (steep / mash)	-0.25	-1
Boil water added to kettle	2.41	9.6
Volume increase from sugar/extract (early additions)	0.59	2.4
Starting boil volume	3	12
Volume increase from sugar/extract (late additions)	0.25	1
Boil off losses	-1.88	-7.5
Hops absorption losses	-0.13	-0.5
Top off amount	4.25	17
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.91	27.6

Notes

Goals- utilize hops differently- first wort, get half of ibus from flavor/aroma, piney

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Last Updated: 2016-01-30 20:40 UTC