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Trevor's Best Bitter

161 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12.4 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday January 31st 2016
1.049
1.009
5.21%
42.05
12.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 83.3%
0.5 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 16.7%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 7 Boil 30 min 33.45 78.9%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 10 min 8.6 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
15 L -- 74 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.43 25.7  
Grain absorption losses -1.65 -6.6  
Starting boil volume 4.78 19.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.28 13.1  
Total: 6.43 25.7
Method: BIAB, Style: Strong Bitter, ABV 5.21%, IBU 42.05, SRM 12.22, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Challenger, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 14:11 UTC