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Goose IPA Clone

181 calories 17 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nigel bishop
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday January 31st 2016
1.055
1.011
5.88%
54.95
8.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 34.3%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 34.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.4%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.7%
0.5 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 5.7%
0.25 lb United Kingdom - Munich0.25 lb Munich 37 6 2.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Boil 60 min 24.24 23.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 9.32 23.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 45 min 10.62 17.6%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 10.78 11.8%
1 oz Styrian Golding1 oz Styrian Golding Hops Pellet 5.5 Dry Hop 5 days 23.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 1.92 7.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Top off amount 4.12 16.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25
Author: Nigel bishop, Method: Extract, Style: American IPA, ABV 5.88%, IBU 54.95, SRM 8.69, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Munich, Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 45L, Maris Otter Pale, Munich, Carapils (Dextrine Malt)) Hops: (Pilgrim, Styrian Goldings, Cascade, Centennial, Styrian Golding)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-28 20:07 UTC