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impromptu Trappist

296 calories 30 carbs
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robin Theunis
Calories: 296 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Monday February 1st 2016
1.089
1.022
8.74%
33.87
41.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 kg Dry Malt Extract - Light1.75 kg Dry Malt Extract - Light 42 4 76.1%
0.25 kg Candi Syrup - Belgian Candi Syrup - Dark0.25 kg Belgian Candi Syrup - Dark 32 80 10.9%
2 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 6.5%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 6.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 24.86 50%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 9.01 50%
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 2.11 8.4  
Grain absorption losses (steep / mash) -0.17 -0.7  
Boil water added to kettle 1.76 7  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Starting boil volume 2.11 8.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 1.5 6  
Total: 3.43 13.7
Author: Robin Theunis, Method: Extract, Style: Belgian Dark Strong Ale, ABV 8.74%, IBU 33.87, SRM 41.76, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Dark) Steeping Grains: (CaraHell, Special B) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 10:55 UTC