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Smoked Chinkoo

205 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.35 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday February 2nd 2016
1.062
1.015
6.25%
49.41
7.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 75.8%
300 g Canadian - Munich Dark300 g Munich Dark 34 32 9.1%
500 g German - Smoked Malt500 g Smoked Malt 37 3 15.2%
3.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.5 Boil 60 min 34.39 18.2%
8 g Cascade8 g Cascade Hops Pellet 5 Boil 10 min 3.33 12.1%
8 g Centennial8 g Centennial Hops Pellet 8.9 Boil 10 min 5.92 12.1%
10 g Chinook10 g Chinook Hops Pellet 13.1 Whirlpool 0 min 5.77 15.2%
14 g Chinook14 g Chinook Hops Pellet 13.1 Dry Hop 4 days 21.2%
14 g Cascade14 g Cascade Hops Pellet 5 Dry Hop 4 days 21.2%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66.7 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.57 26.3  
Strike water volume at mash thickness of 1.19803 qt/lb 2.18 8.7  
Remaining sparge water volume 4.39 17.6  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3 12  
Total: 6.57 26.3
Method: All Grain, Style: American IPA, ABV 6.25%, IBU 49.41, SRM 7.95, Fermentables: (Pale 2-Row, Munich Dark, Smoked Malt) Hops: (Magnum, Cascade, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 03:15 UTC