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Black Beauty

176 calories 16 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday February 2nd 2016
1.054
1.010
5.77%
55.9
36.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 77.4%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.5%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 6.5%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 34.32 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 13.86 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.72 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 30.8%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.22 -0.9  
Boil water added to kettle 1.53 6.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Top off amount 4.67 18.7  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Method: Extract, Style: Specialty IPA: Black IPA, ABV 5.77%, IBU 55.9, SRM 36.15, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Black Malt, Roasted Barley, Chocolate) Hops: (Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 19:07 UTC