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Bee's Knees Ale

191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday February 5th 2016
1.058
1.013
5.96%
46.07
7.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 81.8%
1 lb Honey1 lb Honey 42 2 9.1%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.48 12.5%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.17 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 18.42 50%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Remaining sparge water volume 5.28 21.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.03 28.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.53 34.1
 
Notes

Add honey after flame out and before cooling.

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  • Public: Yup, Shared
  • Last Updated: 2016-02-10 02:47 UTC