Brewer's Friend

Print

Bombay Bomber IPA (Metric)

194 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Green Hell
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday February 5th 2016
1.059
1.012
6.22%
54.95
5.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 69.2%
3 kg American - Vienna3 kg Vienna 35 4 23.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.7%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Boil 60 min 44.71 21.2%
80 g Crystal80 g Crystal Hops Pellet 4.3 Boil 20 min 10.24 24.2%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 0 min 18.2%
60 g Crystal60 g Crystal Hops Pellet 4.3 Boil 0 min 18.2%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 7 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
L Sparge 78 °C 15 min
Starting Mash Thickness: 3.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Yeast nautrient Fining Boil 10 min.
2 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 725 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.14 88.5  
Strike water volume at mash thickness of 1.77309 qt/lb 12.7 50.8  
WARNING: Mash tun capacity exceeded.
Volume required: 15 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.43 37.7  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.14 88.5
Author: Green Hell, Method: All Grain, Style: American IPA, ABV 6.22%, IBU 54.95, SRM 5.32, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L) Hops: (Chinook, Crystal) Other: (Yeast nautrient, Irish moss)
Last Updated and Sharing
 
792
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-08 09:17 UTC