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216 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Calories: 216 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday February 6th 2016
1.066
1.011
7.19%
62.58
6.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
3 lb United Kingdom - Optic3 lb Optic 38 2.1 23.1%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 9.4 Boil 60 min 29.12 9.7%
22 g Simcoe22 g Simcoe Hops Pellet 11.6 Boil 5 min 6.85 9.2%
23 g Amarillo23 g Amarillo Hops Pellet 8.2 Boil 5 min 5.06 9.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.1 Boil 0 min 23.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.1 Whirlpool at 185 °F 10 min 21.54 23.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15 Dry Hop 3 days 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.86 35.5  
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Remaining sparge water volume 4.8 19.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.24 -1  
Amount going into fermentor 5.25 21  
Total: 8.86 35.5
Author: Justin, Method: All Grain, Style: American IPA, ABV 7.19%, IBU 62.58, SRM 6.39, Fermentables: (Maris Otter Pale, Optic) Hops: (Centennial, Simcoe, Amarillo, Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-05 01:40 UTC