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Homesteader IPA

174 calories 16 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday February 6th 2016
1.053
1.010
5.63%
57.6
13.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.1%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 10.6%
0.3 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 4.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 35.37 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 14.28 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.95 30.8%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 30.8%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 1.53 6.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Top off amount 4.67 18.7  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
 
Notes

Keeping with a fresh, hoppy, low abv brew.

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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 16:46 UTC